Class 1 · 10.C
Historical and regional beers
Six beers you will rarely see. Each one kept a decision that modern brewing dropped, so together they show what beer looked like before it was standardised. Meeting one on a menu is a small event, and the only thing you need is to recognise the name.
about 18 min2 screens24 questions
By the end of this class you will be able to
- Recognise all six names on a menu and say roughly what each one is
- Name the single decision that separates each of them from a modern beer
- Explain why kveik is a yeast rather than a style, and why that matters in a bar in 2026
- Know which of these you can actually buy, and what to drink instead when you cannot
- Correct the two most repeated wrong facts in this group: the sour mash and the gin flavour
Class 1/1 · 10.C · screen 1 of 6