Class 1 · 2.1.1

What a Vienna Lager is, and why

One page to come back to, then the single malt decision that makes an amber beer taste of toast without making it heavy.

about 9 min2 screens10 questions

By the end of this class you will be able to

  1. Recognise a Vienna Lager by how it looks, smells and feels in the mouth
  2. Say where it came from and why 1841 matters twice in this module
  3. Read its strength, bitterness and colour off a menu and know what each figure means
  4. Separate it from the three beers it is genuinely confused with
Class 1/18 · 2.1.1 · screen 1 of 108