Part two · Module 3
Hop forward ales
Where nearly half of American craft beer lives. Twenty styles, twelve of them variations on one idea.
0 of 104 screens
- 3.1.1 What an American Pale Ale is, and why6 screens · 10 questionsnew
- 3.1.2 What it is not, and whether you will like it6 screens · 10 questionsnew
- 3.1.3 Ordering it, eating with it, judging it6 screens · 10 questionsnew
- 3.2.1 What an IPA is6 screens · 10 questionsnew
- 3.2.2 What it actually tastes like6 screens · 10 questionsnew
- 3.2.3 What makes an IPA an IPA6 screens · 10 questionsnew
- 3.2.4 The IPA family6 screens · 10 questionsnew
- 3.2.5 Telling them apart6 screens · 10 questionsnew
- 3.2.6 The bitterness number4 screens · 5 questionsnew
- 3.2.7 Why an IPA goes off fastest4 screens · 5 questionsnew
- 3.2.8 History, ordering and the card6 screens · 11 questionsnew
- 3.3.1 What an Ordinary Bitter is6 screens · 10 questionsnew
- 3.3.2 Drinking it, and what cask actually means6 screens · 10 questionsnew
- 3.4.1 What a Best Bitter is6 screens · 10 questionsnew
- 3.4.2 Drinking it, eating with it, and the bitterness myth6 screens · 10 questionsnew
- 3.5.1 What a Strong Bitter is6 screens · 10 questionsnew
- 3.5.2 Drinking it, eating with it, and the ESB myth6 screens · 10 questionsnew
Exam
Hop forward ales exam
15 questions. Nothing stops you sitting it.
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