Part two · Module 7
Belgian and French ales
Strong beers that do not taste strong, and a set of names that are certifications rather than styles.
0 of 96 screens
- 7.3.1 What a Belgian Blond Ale is6 screens · 10 questionsnew
- 7.3.2 Drinking it, eating with it, and the age on the label6 screens · 10 questionsnew
- 7.4.1 What a Dubbel is, and why6 screens · 10 questionsnew
- 7.4.2 What it is not, and whether you will like it6 screens · 10 questionsnew
- 7.4.3 Ordering it, eating with it, judging it6 screens · 10 questionsnew
- 7.5.1 What a Tripel is, and why6 screens · 10 questionsnew
- 7.5.2 What it is not, and whether you will like it6 screens · 10 questionsnew
- 7.5.3 Ordering it, eating with it, judging it6 screens · 10 questionsnew
- 7.6.1 What a Quadrupel is6 screens · 10 questionsnew
- 7.6.2 Drinking it safely, eating with it, and where the word came from6 screens · 10 questionsnew
- 7.7.1 What a Saison is, and why nobody can pin it down6 screens · 10 questionsnew
- 7.7.2 What it is not, and whether you will like it6 screens · 10 questionsnew
- 7.7.3 Ordering it, eating with it, judging it6 screens · 10 questionsnew
- 7.8.1 What a Biere de Garde is6 screens · 10 questionsnew
- 7.8.2 Finding one, eating with it, and the cellar smell6 screens · 10 questionsnew
Exam
Belgian and French ales exam
15 questions. Nothing stops you sitting it.
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