Part two · Module 8
Sour and wild beers
Beer soured on purpose, by three completely different methods that produce three completely different drinks.
0 of 126 screens
- 8.1.1 What a Berliner Weisse is, and how it got sour6 screens · 10 questionsnew
- 8.1.2 Ordering it, drinking it, and the syrup6 screens · 10 questionsnew
- 8.2.1 What a Gose is6 screens · 10 questionsnew
- 8.2.2 Telling it apart, and whether you will like it6 screens · 10 questionsnew
- 8.2.3 Ordering it, eating with it, and the salt myth6 screens · 10 questionsnew
- 8.3.1 What a Lambic is, and how the air makes it6 screens · 10 questionsnew
- 8.3.2 Finding one, drinking it, and the myth about the air6 screens · 10 questionsnew
- 8.4.1 What a Gueuze is, and why blending it works6 screens · 10 questionsnew
- 8.4.2 Ordering it, eating with it, and the spoiled beer myth6 screens · 10 questionsnew
- 8.5.1 What a Fruit Lambic is, and what the fruit actually does6 screens · 10 questionsnew
- 8.5.2 Buying the one you meant to buy6 screens · 10 questionsnew
- 8.6.1 What a Flanders Red is, and what the foeders do6 screens · 10 questionsnew
- 8.6.2 Ordering it, eating with it, and the vinegar myth6 screens · 10 questionsnew
- 8.7.1 What an Oud Bruin is, and how it differs from its red cousin6 screens · 10 questionsnew
- 8.7.2 Ordering it, eating with it, and the brown Rodenbach myth6 screens · 10 questionsnew
- 8.8.1 What American Wild Ale actually means6 screens · 10 questionsnew
- 8.8.2 Buying one without a guideline to help you6 screens · 10 questionsnew
- 8.9.1 What a kettle sour is6 screens · 10 questionsnew
- 8.9.2 Telling it apart, and whether you will like it6 screens · 10 questionsnew
- 8.9.3 Ordering it, eating with it, and the authenticity myth6 screens · 10 questionsnew
Exam
Sour and wild beers exam
15 questions. Nothing stops you sitting it.
Take the exam