Class 1 · 8.1.1
What a Berliner Weisse is, and how it got sour
The weakest and sharpest beer in this module, from Berlin. One page to come back to, then the souring method that puts it next to Lambic and Flanders Red.
about 9 min2 screens10 questions
By the end of this class you will be able to
- Recognise a Berliner Weisse from how weak and how sharp it is, without reading the label
- Say where it came from and how close it came to disappearing
- Name the three completely different ways a brewer can make a beer sour, and say which one this uses
Class 1/21 · 8.1.1 · screen 1 of 126