Class 1 · 9.1.1
What an English Barleywine is, and why it is not the American one
The strongest and richest beer in British brewing, built to be sipped in winter and kept for years. One page to come back to, then the balance decision that separates it from its American cousin.
about 9 min2 screens10 questions
By the end of this class you will be able to
- Recognise an English Barleywine by its thickness, its dried fruit and its warmth
- Say where the name came from and roughly when it was first used
- Explain the one balance decision that separates it from American Barleywine
Class 1/8 · 9.1.1 · screen 1 of 48