30 results across slides, styles and the glossary

• termGoseGlossary · taught in 8, Sour and wild beersGose.
• styleGoseModule 8 · Tier A
• slide4.5.1.1 The specimen plateModule 4 · What a Witbier isGose, which also uses coriander but is salty and sour.
• slide4.5.2.1 The four beers it gets mistaken forModule 4 · Telling it apart, and whether you will like itGose.
• slide8.1.1.1 The specimen plateModule 8 · What a Berliner Weisse is, and how it got sourGose, which is the same pale sour wheat beer with salt and coriander added.
• slide8.1.1.2 Three ways to sour a beer, and which one this isModule 8 · What a Berliner Weisse is, and how it got sourGose.
• slide8.1.2.2 Food, faults, and the syrup mythModule 8 · Ordering it, drinking it, and the syrupThis is not a lighter version of Gose, and neither style descends from the other.
• slide8.2.1.1 The specimen plateModule 8 · What a Gose isGose, said GOH-zeh Ale, fermented warm, roughly half wheat.
• slide8.2.1.2 Wheat, a bacterium, salt and a seedModule 8 · What a Gose isA brewer making a Gose puts a specific bacterium into the beer on purpose, at a moment of their choosing, and takes it back out when the beer is as tart as they want.
• slide8.2.2.1 The pale beers it gets mistaken forModule 8 · Telling it apart, and whether you will like itHow to tell it from a Gose.
• slide8.2.2.2 Will you like it, and what to buyModule 8 · Telling it apart, and whether you will like itWhat to buy this week **Anderson Valley Holy Gose**, 4.
• slide8.2.3.1 Asking for it, and what to eatModule 8 · Ordering it, eating with it, and the salt mythMost American goses do, and a mango gose and a traditional one are different drinks with the same name on the tap list.
• slide8.2.3.2 Judging one, and the salt mythModule 8 · Ordering it, eating with it, and the salt mythThere is no alcohol and no malt weight to protect it, so a Gose is at its best young and gains nothing at all from being kept.
• slide8.9.1.1 The specimen plateModule 8 · What a kettle sour isGose, which is the same souring method with salt and coriander added.
• slide8.9.2.1 The sour beers it gets mistaken forModule 8 · Telling it apart, and whether you will like itGose.
• slide8.9.2.2 Will you like it, and what to buyModule 8 · Telling it apart, and whether you will like itIf the acid appeals but the sweetness does not, ask for an unfruited one, or ask for a Gose.
• slide8.9.3.2 Judging one, and the authenticity mythModule 8 · Ordering it, eating with it, and the authenticity myth…, making a kettle sour with Lactobacillus cultures Anderson Valley Brewing, Blood Orange Gose specification Dogfish Head, SeaQuench Ale specification…
• slideF5.1.2 Saying the answer out loudModule F5 · Three questionsGose or a fruited kettle sour.
• slideF5.2.1 Pale and amberModule F5 · The decision treeBerliner Weisse, Gose, kettle sour and fruited sour.
• slideF5.3.2 Pale and loudModule F5 · Pale beers, the branchGose.
• slideP1.2.2 Cut, and all three in one gridModule P1 · The three pairing mechanismsGose, Berliner Weisse, lambic, Flanders red.
• slideP2.3.1 Things that are not faultsModule P2 · Fault, or just not for youGose, Berliner Weisse and the sour family, taught in Module 8.
• slideP2.3.2 Faults people have learned to likeModule P2 · Fault, or just not for youClean lactic sourness in a Gose is the style.
• slideP4.1.1 Water, grain and weatherModule P4 · The mapGose.
• slideP4.2.1 Names the law protectsModule P4 · Names that are protected by lawGose is the useful test case.
• slideP4.3.1 Telling styles apartModule P4 · The cumulative reviewBerliner Weisse and Gose.
• slideP4.3.3 Numbers and orderingModule P4 · The cumulative reviewMunich Helles, German Pils, Kolsch, Hefeweizen, Witbier, Schwarzbier, Munich Dunkel, English Porter, Gose.
• slideP4.3.4 The bar simulationModule P4 · The cumulative reviewGose.
• slideP4.4.1 The cardModule P4 · The pocket cardHelles, Pils, Kolsch, Hefeweizen, Witbier, Schwarzbier, Dunkel, English Porter, Irish Stout, Gose.
• slideP4.4.2 Saying it, and the shortest routeModule P4 · The pocket cardGose.