Irish Red Ale
- ABV
- 3.8-5.0%
- IBU
- 18-28
- SRM
- 9-14
- Serve
- 45-50F
- Glass
- Pint
SRM 9 to 14
- Identify
- Medium amber to reddish copper, clear, with a low off white to tan head. The smell is quiet: neutral grain, or a light caramel, toast or toffee note. Hops are optional and usually absent. Nothing here shouts. Medium light to medium body, smooth, moderately fizzy. A little caramel sweetness, then a lightly toasty or biscuity middle, then a small dry catch at the end from roasted grain. Bitterness is low.
- Place
- Ireland by adoption. The category name was popularised in the United States
- Cause
- The grain bill is pale malt, sometimes with a little crystal malt for colour and toffee. Then a small addition of roasted barley or black malt goes in. An Irish Stout might use ten percent of it. This style uses a fraction of that, enough for a reddish tint and a dry ending. That single addition is the whole identity of the style.
- Confused with
- American Amber Ale, which is the same colour but sweeter, more bitter and smells of citrus hops. Vienna Lager, which is a lager and tastes of toast. Scottish Export, which is more caramel and has no roast. Irish Stout, which is black.
- Numbers
- An Irish Red Ale is an amber ale with a small amount of roasted grain in it. BJCP opens its own description with the words easy drinking, and that is a fair summary. This is a beer designed to be finished rather than studied. Wait about two seconds after you swallow.
- Will you like it, Order and Try
- Weak black tea. Faintly tannic, faintly drying, and not asking anything of you. Plain crackers or water biscuits. The malt here reads as light toast rather than as anything rich. A drink you can have alongside a long conversation. This beer is built for exactly that use. The idea of a beer that does not need your attention.
- Pair, Judge, Myth and Remember
- What does not work: blue cheese, chilli heat, anything smoked, dark chocolate. They erase this beer completely. That is not a flaw in the beer. It is what happens when a quiet thing meets a loud one, and it is the recurring lesson of this whole module. Clear amber to reddish copper with a low tan head.