← Back to Scottish AlesPrint

Scottish Ales

BJCP 14A-C
Identify, Place, Cause, Will you like it, Order, Pair, Judge, Try and Myth
Nobody is expected to memorise this screen. These three did not earn a class of their own, and the job here is to stop a name on a list stopping you. Read the cards side by side first, because each of these beers is easier to hold on to once you can see what it is not.
Confused with, Numbers and Remember
Warm lager, hopped brown, quiet Scot. Three phrases for three cards. Warm lager is the California Common, a lager yeast worked at ale temperature until it makes an amber beer with a woody bitterness. Hopped brown is the American Brown Ale, an English brown with chocolate malt and American hops on it.